Specials

• 

  A rich menu using Kumamoto Red Beef "Enjugyu"

  -

  "Kumamoto Prefecture Brown Japanese Beef" (commonly known as Akagyu) is a rare type of Japanese beef in Japan. The meat is lean with a moderate amount of fat, and is delicious, tender, and healthy, making it a type of Japanese beef that has been gaining attention in recent years.Sirloin steak (100g) 4,400 yen

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  1/10

  

  A rich menu using Kumamoto Red Beef "Enjugyu"

  -

  "Kumamoto Prefecture Brown Japanese Beef" (commonly known as Akagyu) is a rare type of Japanese beef in Japan. The meat is lean with a moderate amount of fat, and is delicious, tender, and healthy, making it a type of Japanese beef that has been gaining attention in recent years.Sirloin steak (100g) 4,400 yen

• 

  Japanese Black Beef Hamburger Steak (150g)

  2310 yen(Tax included)

  You can cook it to your desired doneness and enjoy it. The size of the hamburger steak can be changed in 50g increments.

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  1/10

  

  Japanese Black Beef Hamburger Steak (150g)

  2310 yen(Tax included)

  You can cook it to your desired doneness and enjoy it. The size of the hamburger steak can be changed in 50g increments.

• 

  Fluffy and creamy tonpeiyaki

  968 yen(Tax included)

  This is the restaurant's signature dish, with soft and fluffy eggs cooked in one go on a hot plate! A dish that goes well with alcohol.We also have a wide selection of dishes that can be enjoyed as snacks or as a full meal.

  Read more
  1/10

  

  Fluffy and creamy tonpeiyaki

  968 yen(Tax included)

  This is the restaurant's signature dish, with soft and fluffy eggs cooked in one go on a hot plate! A dish that goes well with alcohol.We also have a wide selection of dishes that can be enjoyed as snacks or as a full meal.