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  2. FOOD

  • 【RECOMMENDED MENU】YANAGI's carefully selected masterpieces

    • Enju beef sirloin steak 100g

      6000 yen(税込)

      YANAGI's proud Enju Beef is made with a focus on flavor, healthiness, and tenderness.We've created a dish that allows you to enjoy the rich, natural flavor of the meat without feeling heavy.

      1/10

      Enju beef sirloin steak 100g

      6000 yen(税込)

      YANAGI's proud Enju Beef is made with a focus on flavor, healthiness, and tenderness.We've created a dish that allows you to enjoy the rich, natural flavor of the meat without feeling heavy.

    • Enju beef fillet steak 100g

      7500 yen(税込)

      [Reservations required by the day before - Limited quantity] Uses the particularly rare tenderloin from Enju beef.This is a special dish that allows you to enjoy the fine texture, tenderness, and refined flavor of the meat.

      1/10

      Enju beef fillet steak 100g

      7500 yen(税込)

      [Reservations required by the day before - Limited quantity] Uses the particularly rare tenderloin from Enju beef.This is a special dish that allows you to enjoy the fine texture, tenderness, and refined flavor of the meat.

    • Grilled shark fin from Kesennuma

      7500 yen(税込)

      This signature YANAGI dish features shark fin from Kesennuma-sourced blue sharks, grilled to perfection on a hot plate and finished with an XO sauce.

      1/10

      Grilled shark fin from Kesennuma

      7500 yen(税込)

      This signature YANAGI dish features shark fin from Kesennuma-sourced blue sharks, grilled to perfection on a hot plate and finished with an XO sauce.

  • Kyoto-style Chinese cuisine - Appetizers -

    • Aromatic oil with whelk and cucumber

      2200 yen(税込)

      1/10

      Aromatic oil with whelk and cucumber

      2200 yen(税込)

    • Enju Beef Salad

      1800 yen(税込)

      1/10

      Enju Beef Salad

      1800 yen(税込)

    • Drooling Chicken

      1600 yen(税込)

      1/10

      Drooling Chicken

      1600 yen(税込)

    • Steamed pork with garlic sauce (Yunbai Rou)

      1800 yen(税込)

      1/10

      Steamed pork with garlic sauce (Yunbai Rou)

      1800 yen(税込)

    • Steamed chicken with green onion and ginger sauce

      1800 yen(税込)

      1/10

      Steamed chicken with green onion and ginger sauce

      1800 yen(税込)

    • Squid with numbing sansho pepper sauce

      1800 yen(税込)

      1/10

      Squid with numbing sansho pepper sauce

      1800 yen(税込)

    • Shumai (2 pieces or more)

      400 yen(税込)

      1/10

      Shumai (2 pieces or more)

      400 yen(税込)

    • Sausage

      300 yen(税込)

      1/10

      Sausage

      300 yen(税込)

  • Kyoto-style Chinese cuisine - Reservations required -

    • Lobster with chili mayonnaise

      7500 yen(税込)

      1/10

      Lobster with chili mayonnaise

      7500 yen(税込)

    • Lobster in chili sauce

      7500 yen(税込)

      1/10

      Lobster in chili sauce

      7500 yen(税込)

  • Kyoto-style Chinese cuisine - A la carte dishes -

    • Kyoto-style Chinese homemade egg spring rolls

      1400 yen(税込)

      Each dumpling is carefully handmade, using homemade egg-based wrappers to encase a generous amount of bamboo shoots in the filling.

      1/10

      Kyoto-style Chinese homemade egg spring rolls

      1400 yen(税込)

      Each dumpling is carefully handmade, using homemade egg-based wrappers to encase a generous amount of bamboo shoots in the filling.

    • Tempura (small shrimp/squid/chicken)

      1,400 yen each (tax included)

      1/10

      Tempura (small shrimp/squid/chicken)

      1,400 yen each (tax included)

    • Deep-fried octopus

      800 yen(税込)

      1/10

      Deep-fried octopus

      800 yen(税込)

    • Special fried chicken

      1200 yen(税込)

      1/10

      Special fried chicken

      1200 yen(税込)

    • Yu Lin Chi (Chinese fried chicken with sauce)

      1200 yen(税込)

      1/10

      Yu Lin Chi (Chinese fried chicken with sauce)

      1200 yen(税込)

    • Garlic stir-fried green vegetables

      1200 yen(税込)

      1/10

      Garlic stir-fried green vegetables

      1200 yen(税込)

    • Stir-fried shredded beef

      1,500 yen(税込)

      1/10

      Stir-fried shredded beef

      1,500 yen(税込)

    • Enju Beef Yukhoe (Korean raw beef dish) [Available only during limited time and quantity, except in summer]

      1800 yen(税込)

      1/10

      Enju Beef Yukhoe (Korean raw beef dish) [Available only during limited time and quantity, except in summer]

      1800 yen(税込)

    • Shrimp in chili sauce or chili mayonnaise sauce

      1,800 yen each (tax included)

      1/10

      Shrimp in chili sauce or chili mayonnaise sauce

      1,800 yen each (tax included)

    • Stewed beef tendons from Enju beef

      1,500 yen(税込)

      1/10

      Stewed beef tendons from Enju beef

      1,500 yen(税込)

    • Deep-fried tofu with mapo sauce

      1100 yen(税込)

      1/10

      Deep-fried tofu with mapo sauce

      1100 yen(税込)

    • Mapo tofu or mapo eggplant

      1600 yen each (tax included)

      1/10

      Mapo tofu or mapo eggplant

      1600 yen each (tax included)

    • Sweet and sour meatballs

      1300 yen(税込)

      1/10

      Sweet and sour meatballs

      1300 yen(税込)

    • Chicken in homemade sweet and sour sauce

      1,500 yen(税込)

      1/10

      Chicken in homemade sweet and sour sauce

      1,500 yen(税込)

    • Egg soup

      450 yen(税込)

      1/10

      Egg soup

      450 yen(税込)

    • Hot and Sour Soup

      500 yen(税込)

      1/10

      Hot and Sour Soup

      500 yen(税込)

    • Ebi Tama

      1800 yen(税込)

      1/10

      Ebi Tama

      1800 yen(税込)

  • - Teppanyaki -

    • Enju beef hamburger

      2800 yen(税込)

      1/10

      Enju beef hamburger

      2800 yen(税込)

    • Salmon sauté

      2000 yen(税込)

      1/10

      Salmon sauté

      2000 yen(税込)

    • Grilled young chicken thigh

      1650 yen(税込)

      1/10

      Grilled young chicken thigh

      1650 yen(税込)

    • Grilled octopus

      1350 yen(税込)

      1/10

      Grilled octopus

      1350 yen(税込)

    • Kyoto Pork Okonomiyaki

      1,500 yen(税込)

      1/10

      Kyoto Pork Okonomiyaki

      1,500 yen(税込)

    • Teppanyaki of Kyoto vegetables and seasonal vegetables

      1800 yen(税込)

      1/10

      Teppanyaki of Kyoto vegetables and seasonal vegetables

      1800 yen(税込)

    • Dashi roll

      ¥ 750(税込)

      1/10

      Dashi roll

      ¥ 750(税込)

  • Teppanyaki - Pizza -

    • Teriyaki Chicken Pizza

      1300 yen(税込)

      1/10

      Teriyaki Chicken Pizza

      1300 yen(税込)

    • Margherita

      1000 yen(税込)

      1/10

      Margherita

      1000 yen(税込)

    • Curry Pizza

      1200 yen(税込)

      1/10

      Curry Pizza

      1200 yen(税込)

  • Kyoto-style Chinese cuisine - Rice dishes -

    • Garlic rice with Enju beef

      1600 yen(税込)

      1/10

      Garlic rice with Enju beef

      1600 yen(税込)

    • Fried rice with homemade roasted pork (normal/lettuce/garlic)

      1,400 yen each (tax included)

      1/10

      Fried rice with homemade roasted pork (normal/lettuce/garlic)

      1,400 yen each (tax included)

    • Curry with Enju Beef

      1,500 yen(税込)

      1/10

      Curry with Enju Beef

      1,500 yen(税込)

  • Kyoto-style Chinese cuisine - Desserts -

    • Homemade vanilla ice cream

      800 yen(税込)

      1/10

      Homemade vanilla ice cream

      800 yen(税込)

    • Homemade almond tofu

      500 yen(税込)

      1/10

      Homemade almond tofu

      500 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.